WHO WAS THERE?
Guests included Julie Jones (Head of Operations, Jack Wills), Nickyl Raithatha (Founder & CEO, Finery London), Jennifer Roebuck (ex-Multichannel Marketing Director, French Connection) and Julian Okines (Producer, Fashot Agency).
WHAT WAS ON THE MENU?
Artichoke & French bean salad; Dover sole, tomato, caper and parsley noisette butter; Home-style, braised beef cheeks in red wine; Raspberry Arlette.