WHO WAS THERE?
Guests included Donna Chen (Group Strategy Development, Boots), Serena Everton (Co-founder, Lead the Walk), Pablo Barclay (CEO, Rubbersole) and Roger Doddy (Director, Peerius).
WHAT WAS ON THE MENU?
Hand dived scallops; Aubergine, tomato terrine; Dombes duck breast; Fillet of sea bass with broccoli purée; Lemon tart with lemon sorbet.