WHO WAS THERE?
Guests included Dan Lumb (Global Online Director, Hunter), Charles Hunt (CEO, Soak & Sleep), Alison Lancaster (Interim Group Marketing Director, McArthurGlen Group) and Paul Sheehy (Co-founder, Folk).
WHAT WAS ON THE MENU?
Snail ravioli, Bayonne ham & garlic croutons; Hand dived scallops with Thai spice; Duck breast, green peppercorn sauce; Fillet of sea bass, broccoli purée & citrus sauce; Sautéed apricots & hazelnut sablé; Cheese selection.